Salmon recalled in Canada over potential dangerous bacteria contamination

Aqua Blue Seafood Ltd. is recalling Mowi brand Norwegian Atlantic Salmon – Cold Smoked because of the potential presence of dangerous bacteria.

According to the Canadian Food Inspection Agency (CFIA), the affected product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum.

The recalled products have been distributed in Ontario, Canada.

Recalled product:

Brand	Product	Size	UPC	Codes
Mowi	Norwegian Atlantic Salmon – Cold Smoked	113 g	8 19693 02546 3	All units sold from March 27, 2024 up to and including April 10, 2024

As of the posting of this recall, there have been no reported illnesses associated with the consumption of this product.

Consumers should not consume, use, sell, serve or distribute recalled products.

About botulism poisoning
Untreated, botulism can paralyze the muscles needed for breathing, resulting in sudden death.

Anyone who has eaten any recalled product and developed signs of botulism poisoning should immediately seek medical attention, according to the U.S. Centers for Disease Control and Prevention (CDC). 

“In foodborne botulism, symptoms generally begin 18 to 36 hours after eating contaminated food. However, symptoms can begin as soon as 6 hours after or up to 10 days later,” according to the CDC website.

The symptoms of botulism may include some of all of the following: double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, difficulty breathing, a thick-feeling tongue, dry mouth, and muscle weakness. People with botulism poisoning may not show all of these symptoms at once.

These symptoms result from muscle paralysis caused by the toxin. If untreated, the disease may progress, and symptoms may worsen to cause paralysis of specific muscles, including those used in breathing and those in the arms, legs, and the body from the neck to the pelvis area.

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