Here’s a list of our top crowd-pleasing gluten-free Christmas recipes that make holiday dinnertime delicious. Colorful and satisfying, from gluten-free appetizers such as bacon cheeseballs to gluten-free main courses like our tenderloin roast and mayonnaise chicken, without forgetting gluten-free desserts. No matter the recipe: you won’t feel like you’re giving anything up for the holidays!
by eatwell101
Yield: 8 servings Prep Time: 5 min Cook time: 0 min
This fresh cranberry dip is a sweet and spicy holiday appetizer. The Cranberry dip recipe is perfect for serving with tortilla chips or your favorite crackers!
Ingredients you need for the Fresh Cranberry Dip
1 (12-ounce) bag of cranberries, fresh or frozen
1 bunch of cilantro, chopped
1 bunch of green onions, roughly chopped
1 jalapeño pepper, seeded and minced
2 limes, juiced
3/4 cup white sugar
1 pinch salt
Directions
1. To make the cranberry dip: Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor. Quickly chop to medium consistency.
2. Refrigerate if not used immediately. Serve the cranberry dip at room temperature. Enjoy!
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