7 Easy Gluten-Free Cookie Recipes – Gluten-Free Cookie Ideas — Eatwell101
Easy Gluten-Free Cookie Recipes – Baking cookies with dietary restrictions can often feel limited and difficult. However, we’re here to prove that giving up gluten doesn’t mean giving up on indulgent treats. From crispy to chewy, chocolate to peanut butter, and everything in between, these gluten-free cookie recipes have something for every taste preference. So break out your eggs and butter, and get ready to satisfy your sweet tooth with these delectable recipes. Get ready to bake up the very best gluten-free cookies you’ve ever tasted!
7 Easy Gluten-Free Cookie Recipes – Gluten-Free Cookie Ideas
3. No-Bake Cookies
eatwell101.com7 Easy Gluten-Free Cookie Recipes
These easy no-bake cookies are super easy to make with chewy oatmeal, the ideal quick and tasty treat!
There Easy Peanut Butter No Bake oat cookies Are A Family Favorite!
Cooking time: 1 minView recipe >> Save to recipe box
by eatwell101
Yield: Makes 6 cookies Prep Time: 15 min Cook time: 0 min
Try our 3-ingredient oatmeal cookies for a great snack on the go! These oatmeal cookies are gluten-free, dairy-free, and vegan!
Ingredients you need for the 3-Ingredient Oatmeal Cookies
1/2 cup + 2 tablespoons rolled oats
1/2 cup unsweetened peanut butter (or almond butter, cashew butter…)
2 1/2 tablespoons maple syrup (or honey)
Directions
1. To make the oatmeal cookies: Line a cookie sheet with parchment paper. Add rolled oats to your food processor and pulse until oats get like coarse flour.
2. Add peanut butter, maple syrup, and 1/2 cup of oats in a large mixing bowl. Mix with a spatula until the maple syrup is fully incorporated, the oats are fully coated, and the mixture turns into a thick dough. If your oatmeal cookie dough doesn’t seem thick enough, add one tablespoon of oats and mix again until you get the desired consistency.
3. Scoop the cookie dough with a cookie scoop. Roll scooped dough between your hands until it forms a smooth ball. Place the dough ball onto the cookie sheet. Press down on the dough ball with the palm of your hand or the bottom of a measuring cup to form a disc about 1/3 inch thick. Repeat with the remaining dough.
4. Refrigerate the 3-ingredients oatmeal cookies for 30 minutes so they can firm up. Enjoy! ❤️
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