A lot has happened in the travel space over the last few years. Not only have we weathered a pandemic, but we’ve also lived through its booming return — and now it’s time to talk about what’s next. Enter: Travel + Leisure‘s first-ever World’s Best Awards Summit.
This summer, T+L is hosting its very first World’s Best Summit, bringing industry professionals together for two days of open and honest conversations on how we can all do our best work to service travelers around the globe.
Panel discussions include topics such as Culinary Hospitality, where guests will hear from three leading experts as they discuss what it takes to thrive in the food and beverage realm today, along with a panel on Cultural Events Travel, which delves into one of the latest trends in travel and how people can make the most of their time visiting destinations for annual festivals, sporting events, concerts, educational retreats, and more.
There will also be exciting discussions on “High Touch, High Access,” diving into premium experiences with some of T+L’s top travel advisors, who will be joined by hoteliers and other travel insiders.
And looking to the future, we’ll host a panel on AI in Travel, where we’ll discuss bridging the technological gap and preparing for what’s to come, and one on Sustainability in Travel, which will go deep on how we can combat overtourism without gatekeeping.
But that’s just the beginning. The two-day event will also see panels on Family Travel, the Future of Air Travel, Traveling in the Age of Social Media, and Wellness Travel, all of which promise to be exciting, engaging, and wholly educational.
Come join our editors and panelists, who include Neil Jacobs, CEO of Six Senses; Mary Celeste Beall, proprietor of Blackberry Farm and Blackberry Mountain; Daniel Skjeldam, CEO of Hurtigruten Group; David Prior, founder of Prior Travel; Ray Isle, executive wine editor at Food & Wine and Travel + Leisure, and many more. See more about the panel discussions and snag your tickets at travelandleisure.com.
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