Trader Joe’s nuts recalled after testing finds Salmonella

Wenders LLC of Dublin, CA is recalling specific production lots of Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews because of potential Salmonella contamination.

The issue was identified through routine testing by Food and Drug Adminitration during import, which indicated that at least one of the recalled lots tested positive for the presence of Salmonella.

The recalled product was sold at Trader Joe’s locations in Alabama, Arkansas, Arizona, California, Colorado, Idaho, Kansas, Louisiana, New Mexico, Nevada, Oklahoma, Oregon, Tennessee, Texas, Utah and Washington.

The product can be identified by the country of origin, India or Vietnam and the “Lot No:” printed on the back panel of the plastic pouches Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews (SKU Number – 37884).

Lot No#	Best Before Date
T12139	Feb 21, 2025
T12140	Mar 01, 2025
T12141	Mar 08, 2025
T12142	Mar 10, 2025

As of the posting of this recall, no illnesses have been reported.

Consumers should not eat any products covered by this recall. Consumers who have purchased a recalled product are urged to return it to the place of purchase for a full refund. 

About Salmonella infections

Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.

Anyone who has eaten any recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.

Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever and usually develop within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.

Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.

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