The Food and Drug Administration, in partnership with STOP Foodborne Illness, a non-profit public health organization, is set to host…
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The European Commission has opened a comment period as part of plans to change the current set-up and establish EU…
Read More »Scientists at Washington State University (WSU) have uncovered a startling behavior among some of the world’s deadliest bacteria — they’re…
Read More »Scientists from the Quadram Institute and UK Health Security Agency have discovered that bacterial populations remain stable on factory floor…
Read More »Officials in the United Kingdom are looking into an E. coli outbreak linked to chili sticks that has affected five…
Read More »Experts have assessed prevention and intervention methods to tackle foodborne viruses in different products. In February, the Joint FAO/WHO Expert…
Read More »â€” COMMENTARY — I think I’ll talk about Salmonella in my next few posts. Wondering why? Well, I recently discovered…
Read More »Scientists have called for Chagas disease to be included in new estimates of the global burden of foodborne disease. Chagas…
Read More »More details about the impact of seven kinds of foodborne infections in Europe in 2022 have been released. The reports…
Read More »â€” COMMENTARY — Ok, I understand that discussing the potential lethality of foodborne illnesses is not the most uplifting topic,…
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