flavour

Science

The microbes that give Cheddar cheese its distinct flavour

Cheddar cheese is often creamy and nutty, but can also have fruity and even meaty notes Julian Eales/Alamy The nutty,…

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Science

Flavour bridging: How to cook a bizarre but delicious Christmas dinner

Guests enjoy a main course of turkey, peanuts and chocolate to test “flavour bridging” theory David Stock SOME foods are…

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