Our Place Titanium Always Pan Pro ($215)
“After getting accustomed to the tried and true Always Pan, I was skeptical but curious to try out the Titanium version. I use my Always Pan for everything, whether it’s a simple sunny side egg, pasta, or Indian curries. I love the original Always Pan, but I had no idea that I was going to love the Titanium version even more. I was pleasantly surprised by how well this pan performs, especially when cooking Indian food.
For starters, I love the size and depth of the Titanium Always Pan. It’s so convenient for meal prepping and batch cooking. When I first got it, I cooked potato curry, bell pepper shrimp curry, and spicy chicken pasta with barely anything sticking to the pan. A good amount of oil (I use avocado) and keeping the flame at low to medium does the trick. This helps to make sure that the pan is evenly heated and that you have time to stir and add ingredients at the right time without feeling rushed. The textured bottom was something I had to get used to in a pan format, but it was useful in searing burgers and fish fillets since it acted sort of like a grill.
Having the Titanium Always Pan in my collection has taught me to not be so dependent on only nonstick-coated pans for everything. Although I can’t yet flip an egg or make an omelet that doesn’t turn into scrambled eggs with this pan, I can do so much more, and in turn, preserve the nonstick coating of my other pans. Titanium Always Pan has become my emotional support pan.” — Anvita Reddy, assistant editor, Commerce
Rating:
★★★★★
Source link
