Easy Green Chile Pork Soup Recipe – Green Chile Soup Recipe — Eatwell101

Green Chile Pork Soup Recipe – Looking for a new twist on traditional soup recipes? Look no further than this flavorful and hearty green chile pork soup. With a mix of Mexican-inspired ingredients and the addition of tender pork, this soup is perfect for a warming and delicious dinner. Pork is quickly seared in a Dutch oven with spice and aromatics, simmered with salsa verde, and then garnished with delicious toppings. This easy green chile soup with pork is a must-try for the whole family!

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Ingredients list for the green chile pork soup recipe

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Why you’ll love this green pork chile soup

• This green pork chile soup is quick and easy to make. With a cook time of just 30 minutes, it’s a convenient option for busy weeknights.
• Warm and comforting, this chile soup is the perfect choice for cold days or when you’re feeling ill.
• Easily customizable to suit your spice or dietary preferences, making it perfect for the whole family.
• A unique twist on traditional flavors, this Mexican-inspired pork soup is sure to please your taste buds.
• Packed with lean pork, veggies, and broth, this soup is a nutritious meal option.

How to make green chile pork soup

Simply brown pork pieces in a Dutch oven with a little olive oil, then add spices and aromatics. Add the salsa verde and chicken stock, then simmer for 15 minutes. Add some nice toppings, and done! You’re in of a heartwarming chile soup you’ll put on your weekly meal plan for months to come! Scroll down for detailed instructions.

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. To make the green chile pork soup: Heat the olive oil in a large stock pot or Dutch oven and sauté the diced pork for 5 minutes over medium heat – stirring cumin and coriander after 2 minutes.

2. Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute.

3. Stir in the salsa verde and chicken stock. Bring the green chile pork soup to a boil, lower the heat, and simmer for 15 minutes.

4. Stir in the lime juice, season to taste with salt and pepper, and serve the green chile pork soup topped with shredded cheese, fresh cilantro, red chile pepper flakes, and extra lime wedges. Enjoy! ❤️

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Tips for the green chile pork soup recipe

• If you like a kick of heat, feel free to add a good pinch of Cayenne pepper, or ground chile.
• Nice toppings for this green chile soup include diced avocado, sour cream, tortilla chips, chopped cilantro, and lime wedges…
• Try adding steamed potato chunks to make the soup more substantial.

How to make the green chile pork soup in the Slow Cooker

To make the green chile soup in the slow cooker, you don’t need to brown the pork meat; throw all of the ingredients into the Crockpot and simmer on LOW for 6 hours or HIGH for 4 hours – adding some water occasionally if needed.

How to keep green chile pork soup leftovers

Keep any green chile soup leftovers in an airtight container in your refrigerator for up to 3 days. Reheat gently on the stove until heated, adding water or chicken broth if necessary.

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