Baked Stuffed Mushrooms Recipe with Cream Cheese and Bacon – How to Bake Mushrooms — Eatwell101

Baked Stuffed Mushrooms Recipe – Looking for something new to add to your holiday menu that’s both rich and decadent? Get ready to captivate your guests with these crowd-pleasing baked stuffed mushrooms. These little beauties are delicious and punch way above their weight when it comes to versatility. You can effortlessly slide them into any part of your meal as appetizers or side dishes while still holding their own in style and flavor. So if you’re a mushroom enthusiast or just searching for something spectacular to serve at your next gathering, this baked mushroom recipe is your answer!

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Ingredients list for the baked stuffed mushrooms recipe

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Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. To make the baked stuffed mushrooms: Preheat your oven to 400°F (200ºC). Lightly oil a rimmed baking sheet with cooking spray. Remove the stems from the mushrooms and finely chop them. Arrange the mushroom caps on the prepared baking sheet.

2. Melt butter in a medium skillet over medium heat. Add chopped mushroom stems and cook until they render most of their moisture. Add garlic and cook until fragrant, 1 minute; add the panko breadcrumbs and let toast slightly for 3 minutes. Season the mixture with salt and pepper. Remove from heat and allow to cool slightly.

3. Mix the mushroom stems, bacon bits, parmesan, and cream cheese in a large bowl and season with salt and pepper. Fill mushroom caps with the filling and sprinkle with more Parmesan.

4. Bake until the mushrooms are soft and the tops are golden, 20 minutes. Serve the baked stuffed mushrooms immediately. Enjoy! ❤️

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