A guide to proper leftover storage and reheating to make the holidays last

As the holiday season unwraps and we all indulge in the joy of epic feasts, a question arises  –- what to do with the leftovers? Whether you’ve got a heap of Christmas ham or piles of mouthwatering side dishes, it takes careful planning to keep the party alive without risking a foodborne fiasco. 

In the spirit of savoring the flavor and keeping our food safe, here’s a guide to turning holiday leftovers into a culinary encore.

The Two-Hour Rule:

To kick off safe leftover management, adhere to the Two-Hour Rule. Perishable items, including ham and side dishes, should find their way into the refrigerator within two hours of being cooked or taken out of the fridge. The notorious “Danger Zone” between 40 degrees F and 140 degrees F becomes a breeding ground for bacteria beyond this timeframe. This rule extends to “doggie bags” sent home with guests, emphasizing the importance of prompt refrigeration to avoid foodborne illnesses.

Use Small and Shallow Containers:

When it comes to storage, opt for small and shallow containers. Unlike larger containers that retain heat and risk bacterial growth, smaller containers facilitate rapid cooling. This practice proves especially crucial during the transition of leftovers into the refrigerator or freezer, ensuring both safety and optimal taste.

Freeze or Consume Within Four Days:

To strike a balance between quality and safety, aim to either consume or freeze leftovers within four days. While the freezer inhibits the growth of food poisoning bacteria (except for Listeria and hepatitis A), following recommended freezer times for optimal taste is essential. Frozen leftovers maintain their best quality when consumed within two to six months, with reheating advised to an internal temperature of 160 degrees F.

Reheating Guidelines:

When reheating, employ proper techniques. For microwave reheating, cover and rotate food in a microwave-safe glass or ceramic dish to ensure even heating. Cold spots can be addressed by checking the internal temperature with a food thermometer. Sauces, soups and gravies should be brought to a rolling boil on the stovetop, while slow cookers are to be avoided for reheating due to potential temperature inadequacies.

Safe Defrosting Methods:

For those opting to freeze leftovers, safe defrosting methods are crucial before reheating. The USDA recommends thawing in the refrigerator, cold water thawing or using the microwave, following manufacturer instructions.

FDA’s Helpful Chart:

Curious about the shelf life of specific foods? The FDA provides a helpful chart detailing recommended storage times in the fridge or freezer. This resource aids in making informed decisions about the safety and quality of leftover items.

By prioritizing these safe storage and reheating practices, individuals can relish the flavors of the holiday season without compromising on health and safety. Whether it’s building snowmen, assembling new toys or enjoying a favorite holiday movie, these guidelines ensure that the festive spirit extends well beyond the dining table.

(To sign up for a free subscription to Food Safety News, click here.)